Bar Owning – Bartending


White Russian Popsicles



3 oz. Kahlua

5 oz. Vodka

1 Large Box Vanilla Instant Pudding

2 1/2 Cups Milk


Mix the pudding with the 2 1/2 cups of milk until smooth and thickened

Pour in the Kahlua and the Vodka

Stir well

Pour this mixture into popsicle molds

Place into freezer for about 45 minutes

Take out of freezer and insert the popsicle sticks

Put back into freezer – freeze until solid or overnight




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