Bar Owning – Bartending


White Chocolate Mint Martini



1 oz. Vanilla Vodka

1/2 oz. Peppermint Schnapps

1/2 oz. White Chocolate Liqueur – Godiva

Marshmallow Cream melted in microwave (let cool a bit) or Marshmallow Sundae Topping

Peppermint Candies – Finely Crushed


Start with a very chilled glass

Dip the rim of the glass into the melted Marshmallow

Then dip the Marshmallow rimmed glass into the Crushed Candy

Now decorate inside of glass by drizzling a pretty design with some of the Marshmallow

Pour all alcohol into shaker with ice

Shake until very cold

Strain into glass


Martini Glass


Sprinkle with a very small amount of the Crushed Peppermint


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