Bar Owning – Bartending




 

West Indies Yellow Bird

 

Ingredients:

 
1 oz. Rum

1/2 oz. Galliano

1/2 oz. Creme De Banana

Pineapple Juice
 

Directions:

 
Pour all alcohols into glass with ice

Fill with Pineapple Juice

Stir
 

Glass:

 
Collins Glass
 

Garnish:

 
Slice Fresh Pineapple

Cherry

 





 




Leave a Reply

Your email address will not be published. Required fields are marked *