Bar Owning – Bartending


Valentine Chocolate Martini



1 oz. Vodka or Rum

1/2 oz. Chocolate Liqueur – Godiva

1/2 oz. White Creme De Cacao

Chocolate Syrup


Prepare the glass

Rim very chilled glass with Chocolate Syrup

Can also decorate inside of glass with swirls of Chocolate Syrup if desired

Pour all alcohols into shaker with ice

Shake until nice and cold

Strain into glass


Martini Glass


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