Bar Owning – Bartending


Strawberry Lemonade Moonshine



1 Liter — Everclear — 190 proof

3 quarts — Water  (12 cups)

4 cups — Sugar

4 cups — Lemon Juice

2 1/2 cups — Strawberry Puree


Put Sugar and Water into a pot

Cook on low heat until the sugar melts, stirring often

Take off heat and let cool completely

Add Strawberry Puree, Lemon Juice and Everclear

Stir until blended completely, then strain to get out any clumps

Pour into jars

Seal Jars

Place into refrigerator for a few weeks


Leave a Reply

Your email address will not be published. Required fields are marked *