Bar Owning – Bartending




 

Speedbord

 

Ingredients:

 
1/2 oz. Cointreau

1/2 oz. Dark Rum

Splash Sweet Vermouth

Splash Dry Vermouth

Dash of Bitters
 

Directions:

 
Pour all ingredients into shaker with ice

Shake until very chilled

Strain into glass
 

Glass:

 
Cocktail Glass
 

Garnish:

 
Orange Twist
 





 



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