Bar Owning – Bartending


Rum and Coke



1 Small Box Cherry Jello

1 Cup Boiling Cola

1/2  Cup Cold Cola

1/2 cup Rum


Put Cherry Jello into heat proof bowl

Pour in boiling cola — being sure to stir until Jello is completely dissolved

Add the Cold Cola and Rum

Stir until well blended

Before pouring ingredients into shot cups

Arrange empty shot cups on serving trays of some kind

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set



Leave a Reply

Your email address will not be published. Required fields are marked *