Bar Owning – Bartending


Rum and Coke #2 – Jello Shot



1 Small Box Cherry Jello

1 Cup Boiling Coke

1 Cup Rum — your choice


Put Cherry Jello into heat proof bowl

Pour in boiling Coke — being sure to stir until Jello is completely dissolved

Add the Rum

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set



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