Bar Owning – Bartending


Red Hot Cinnamon Jello Shot



1 Small Box Cherry Jello

1 Cup Boiling Water

1/2 Cup Cinnamon Schnapps

1/2 Cup Firewater

Dash or two of Hot Sauce – Optional

Keep in mind, you decide how strong you want these and how spicy — careful !!!



Put Cherry Jello into heat proof bowl

Pour in boiling water — being sure to stir until Jello is completely dissolved

Add the Schnapps and Hot Sauce

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set


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