Bar Owning – Bartending


Pucker Up Jello Shot



1 Small Box Grape Jello

1 Cup Boiling Water

1/2 Cup Currant Vodka

1/2 Cup Grape Pucker


Put Jello into heat proof bowl

Pour in boiling water, being sure to stir until Jello is completely dissolved

Add both alcohols

Stir until well blended

Pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Put them all on trays of some kind and place into refrigerator until set


Leave a Reply

Your email address will not be published. Required fields are marked *