Bar Owning – Bartending

 

Pinche Lada

 

Ingredients:

 

Beer

Olive Juice

1/2 can Clamato

Tabasco

Celery Salt

Worcestershire Sauce
 

Directions:

 
Rim Glass with salt

Now add all the spices and the Clamato and Olive Juice

Stir

Fill with Beer
 

Glass:

 
Pint Glass

Garnish:

 
Lime Wedge

 

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