Bar Owning – Bartending


Peach Bourbon Lemonade Popsicles



2 oz. Bourbon

2 cups Lemonade

1 cup Peach Puree




Pour all ingredients into a blender – blend until smooth.

Pour into Popsicle molds – put in freezer for a few hours until frozen.

If you are using Popsicle sticks, let Popsicles freeze until quite slushy.

Insert Popsicle sticks into them.

Place Popsicles back into freezer – allow to freeze completely.

This recipe can be doubled or tripled or as many times as you need.

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