Bar Owning – Bartending

Orange Creamsicle Moonshine



1 Liter Everclear

1 cup Vanilla Vodka

1 and 1/2 Gallon (3 half Gallons total) — Orange juice no pulp

3 cups — Sugar

2 Tablespoons — Vanilla Extract

1 cup — French Vanilla dry coffee creamer

(To avoid getting lumps in the creamer, pour some of the orange juice in it or you could use water – a little at a time – stir well – keep adding juice or water a little at a time to get it to pouring consistency, then add to all the other ingredients as stated.)

Another idea — it might be a good idea to strain this like you do with the Strawberry Lemonade Moonshine Recipe — that might help ???

Mason Jars


In a big pot – pour in everything EXCEPT the alcohol

Bring this to a boil stirring until sugar and creamer are dissolved

Remove from heat

Cool completely

Add the Everclear and Vodka


Pour into mason jars

Place in the refrigerator for at least 2 weeks

The longer it is in the refrigerator, the better it is

Be sure to shake the jar before drinking

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