Bar Owning – Bartending


Mimosa Jello Shot



1 small Box Orange Jell-O

1 Cup Boiling Champagne

1 Cup Cold Champagne

Splash Orange Juice



Put Jello into heat proof bowl\r\n

Pour in boiling Champagne — being sure to stir until Jello is completely dissolved

Add the cold Champagne and the splash of Orange Juice

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to the refrigerator when they are ready to be chilled

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set



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