Bar Owning – Bartending




 

Mai Tai #4

 

Ingredients:

 
1/2 oz. Dark Rum

1/2 oz. Light Rum

1/2 oz. Orange Curacao

2 oz. Orange Juice

1/2 oz. Lime Juice

Dash Orgeat

Dash Simple Syrup
 

Directions:

 
Pour all ingredients into glass — with ice — in order given

Stir gently
 

Glass:

 
Highball Glass
 

Garnish:

 
Pineapple Slice
 
Cherry
 




 




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