Bar Owning – Bartending




 

Mai Tai #3

 

Ingredients:

 
1 oz. Rum

1/2 oz. Triple Sec

1/2 oz. Creme De Noya

Sweet & Sour Mix
 

Directions:

 
Pour all alcohols into glass with ice

Fill with Sweet & Sour Mix
 

Glass:

 
Highball Glass
 

Garnish:

 
Cherry
 




 



Leave a Reply

Your email address will not be published. Required fields are marked *