Bar Owning – Bartending




 

Mai Tai #2

 

Ingredients:

 
1 oz. Light Rum

1 oz. Dark Rum

1/2 oz. Pineapple Juice

1/2 oz. Orange Juice

1/2 oz. Grenadine

Float 151 Rum

 

Directions:

 
Pour all ingredients into glass with ice

Float the 151 Rum on top of all

 

Glass:

 
Highball Glass

 

Garnish:

 
Cherry

 



 



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