Bar Owning – Bartending


Kentucky Special



1 Small Box Peach or Apricot Jello

1 Cup Boiling Water

1/2 Cup Kentucky Bourbon

1/2 Cup Vodka


Put Jello into heat proof bowl

Pour in boiling water, being sure to stir until Jello is completely dissolved

Add both alcohols

Stir until well blended

Pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Put them all on trays of some kind and place into refrigerator until set



Leave a Reply

Your email address will not be published. Required fields are marked *