Bar Owning – Bartending




 

Jelly Fish Shot

 

Ingredients:

 
1/3 oz. White Creme De Cacao

1/3 oz. Amaretto

1/3 oz. Irish Cream

2 to 3 drops Grenadine
 

Directions:

 
Layer the 3 alcohols in order given

Pour the 2 -3 drops grenadine in center of shot
 

Glass:

 
Shot Glass

 



 



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