Bar Owning – Bartending




 

Jamaican Coffee

 

Ingredients:

 
1 oz. Dark Rum – Myers

1/2 oz. Tia Maria

Hot Coffee

Whipped Cream
 

Directions:

 
Pour both alcohols into cup

Fill with Coffee

Top with Whipped Cream
 

Glass:

 
Coffee Mug or Cup
 

Garnish:

 
Shaved Chocolate
 




 




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