Bar Owning – Bartending




 

Irish Coffee

 

Ingredients:

1 oz. Irish Whiskey (Jameson)

Lace of Green Creme De Menthe

Sugar or Brown Sugar(to taste)

Hot Coffee

Whipped Cream

Directions:

Pour Whiskey into cup

Pour in Hot Coffee

Add Sugar and stir gently

Top with Whipped Cream

Drizzle a small amount of Creme De Menthe on Whipped Cream

to make it look pretty

Glass:

Stemmed Mug

Garnish:

Cherry




 

Irish Coffee #2

 

Ingredients:

1 oz. Irish Whiskey (Jameson, Tullamore Dew or Bushmills any good Irish Whiskey will do)

1/2 oz. Irish Cream (Baileys Irish Cream)

Hot Coffee

Directions:

Pour both alcohols into a mug

Fill with Hot Coffee

Stir gently

Glass:

Fancy Coffee Mug

Garnish:

Dollop of Whipped Cream (Optional)

Drizzle of Green Creme De Menthe on top of Whipped Cream for a pretty Irish Holiday decoration (Optional)




 

Irish Coffee #3

 

Ingredients:

1 oz. Irish Whiskey

1/2 oz. Grand Marnier

1 Sugar Cube – Optional

Hot Coffee

Whipped Cream – Optional

Directions:

Place one sugar cube into mug

Pour both alcohols into mug

Add Hot Coffee

Stir Gently — stir long enough for sugar to melt

Top with a dollop of Whipped Cream

Glass:

Coffee Mug

Garnish:

Cherry

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