Bar Owning – Bartending


Irish Chocolate Martini



1 oz.  Bailey’s Irish Cream

1/2 oz.  White Creme De Cacao

1/2 oz. Vanilla Vodka

2 oz Half & Half

Chocolate Syrup


Rim glass with a small amount of Chocolate Syrup

Swirl some rings of Chocolate Syrup on inside of glass

Pour all alcohol ingredients into shaker with ice

Shake vigorously until really cold

Strain into prepared glass


Martini Glass — Chilled


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