Bar Owning – Bartending




 

Hotel Nelson

 

Ingredients:

 
1 oz. Rum

1-1/2 oz. Sweet & Sour Mix

1/2 Cola & 1/2 7-up
 

Directions:

 

Salt rim of glass (optional)

Pour Rum and Sweet & Sour into glass with ice

Fill with 1/2 Cola and 1/2 7-Up
 

Glass:

 
Bucket

 




 




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