Bar Owning – Bartending


Gross Crud Jello Shot



1 Small Box Pineapple Jello

2 Tablespoons Creamy Peanut Butter — (do not use natural)

1 Cup Boiling Water

2/3 Cup Pineapple Rum

1/3 Cup Vodka

Dash Hot Sauce — 5 drops or to taste — Tabasco



Put Jello into heat proof bowl

Pour in boiling water and then Peanut Butter– being sure to stir until Jello is completely dissolved — around 2 minutes

Add the two alcohols and the Hot Sauce

Stir until well blended

Before pouring ingredients into shot cups

Arrange empty shot cups on serving trays of some kind

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set


Leave a Reply

Your email address will not be published. Required fields are marked *