Bar Owning – Bartending


Grape Nuts



1 Large Box Grape Jell-O – 6 oz.

2 Cups Boiling Water

1 Cup Cold Water

1 Cup Coconut Rum – Malibu


Put Jello into heatproof bowl —

Pour in boiling Water — being sure to stir until Jello is completely dissolved — around 2 minutes

Add the cold water and the Coconut Rum

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set

Cheers !!!


Leave a Reply

Your email address will not be published. Required fields are marked *