Bar Owning – Bartending

Grape Crush Jello Shot



1 small Box Grape Jell-O

1 Cup Boiling Water

1/2 Cup Vodka

1/2 Cup Chambord


Put Jello into heat proof bowl

Pour in boiling water– being sure to stir until Jello is completely dissolved — around 2 minutes

Add the Vodka and the Chambord

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set



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