1 Large Box Orange Jell-O or Jolly Rancher Green Apple Jello
2 Cups Boiling Apple Cider
2 Cups Fireball Whiskey
Put Jello into heat proof bowl
Pour in boiling Apple Cider — being sure to stir until Jello is completely dissolved — around 2 minutes
Add the 2 cups of Fireball Whiskey — If you don’t like the shots to strong, you can boil 3 cups of cider and use only one cup of the whiskey.
Stir until well blended
Arrange empty shot cups on serving trays of some kind — to make it easy to carry to the refrigerator when they are ready to be chilled.
Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice
Place into refrigerator until set