Bar Owning – Bartending


Everclear Jello Shot



1 Small Box Cherry Jello

1-1/2 Cup Boiling Water

1/2 Cup Everclear

1 Tablespoon Jagermeister or Ouzo


Put Jello into heat proof bowl

Pour in boiling water — being sure to stir until Jello is completely dissolved — around 2 minutes or so

Add the remaining ingredients

Stir until well blended

Before pouring ingredients into shot cups

Arrange empty shot cups on serving trays of some kind

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set



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