Bar Owning – Bartending




 

Chocolate Covered Cherry

 

Ingredients:

 
2 1/2 cups Everclear
 
1 cup Godiva or any Chocolate Liqueur

2 jars (32 oz. each) Tart Cherry Juice

1 large jar of Maraschino Cherries

1/2 cup White Sugar

1/2 cup Brown Sugar
 

Directions:

 
Pour both jars of Cherry Juice into a large pot

Bring to a boil

Now pour the cherries into the boiling pot of Cherry Juice

Add the White and Brown Sugars – stir until sugar is dissolved

Turn off heat – cool completely

Once cooled – pour in both alcohols and stir

Pour all ingredients into jars and seal – (Yes cherries go into jars too)

You can add more Everclear if you like strong drinks
 

Glass:

 
Mason Jars (Pint Size) or any size you prefer
 




 




 

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