Bar Owning – Bartending


Chocolate Covered Cherry


2 1/2 cups Everclear

1 cup Godiva or any Chocolate Liqueur

2 jars (32 oz. each) Tart Cherry Juice

1 large jar of Maraschino Cherries

1/2 cup White Sugar

1/2 cup Brown Sugar


Pour both jars of Cherry Juice into a large pot

Bring to a boil

Now pour the cherries into the boiling pot of Cherry Juice

Add the White and Brown Sugars – stir until sugar is dissolved

Turn off heat – cool completely

Once cooled – pour in both alcohols and stir

Pour all ingredients into jars and seal – (Yes cherries go into jars too)

You can add more Everclear if you like strong drinks


Mason Jars (Pint Size) or any size you prefer

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