Bar Owning – Bartending


Chocolate Covered Cherry Jello Shot



1 Small Box Cherry Jello

1 Cup Boiling Water

1 Cup Brown or White Creme De Cacao




Put Jello into bowl

Pour in boiling water, being sure to stir until Jello is completely dissolved

Add the cup of Creme De Cacao and stir gently until well blended

Now pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set


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