Bar Owning – Bartending


Cherry Bomb



1 Large Box Cherry Jell-O – 6 oz.

2 Cups Boiling Water

1-1/2 cups Pinnacle Cherry Whipped Vodka

1/2 cup Red Bull Energy Drink

35-40 Maraschino Cherries With Stems


Put Jello into heat proof bowl

Pour in boiling Water — being sure to stir until Jello is completely dissolved — around 2 minutes

Add the Vodka and the Red Bull

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled

Spray the cups lightly with Pam to make it easier to pull these out by the cherry stems

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice – making sure the cherry stem is sticking out of jello.

Place into refrigerator until set – at least a couple hours



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