1 Large Box Cherry Jell-O – 6 oz.
2 Cups Boiling Water
1-1/2 cups Pinnacle Cherry Whipped Vodka
1/2 cup Red Bull Energy Drink
35-40 Maraschino Cherries With Stems
Put Jello into heat proof bowl
Pour in boiling Water — being sure to stir until Jello is completely dissolved — around 2 minutes
Add the Vodka and the Red Bull
Stir until well blended
Arrange empty shot cups on serving trays of some kind — to make it easy to carry to refrigerator when they are ready to be chilled
Spray the cups lightly with Pam to make it easier to pull these out by the cherry stems
Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice – making sure the cherry stem is sticking out of jello.
Place into refrigerator until set – at least a couple hours