Bar Owning – Bartending


Champagne Jello Shot



1 Small Box Grape Jello

1 Cup Boiling Water

1 Cup Cold Champagne


Put Jello into bowl

Pour in boiling water, being sure to stir until Jello is completely dissolved

Allow this to cool down a bit

Add the cup of cold Champagne and stir

Pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set


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