Bar Owning – Bartending





 

Caribbean Jello Shot

 

Ingredients:

 
1 Small Box Strawberry Banana Jello

1 Cup Boiling Water

1 Cup Banana Rum
 

Directions:

 
Put Strawberry Banana Jello into heat proof bowl

Pour in boiling water — being sure to stir until Jello is completely dissolved — around 2 minutes or so

Add the Banana Rum

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to the refrigerator when they are ready to be chilled.

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set

ENJOY !!!

 




 



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