1 Large Box Berry Blue Jell-O – 6 oz.
2 Cups Boiling Water
1/2 Cup Cold Water
1-1/2 Cups Rum
Put Jello into heat proof bowl
Pour in boiling Water — being sure to stir until Jello is completely dissolved — around 2 minutes or so
Add the 1/2 cup of Cold Water and the 1 1/2 cups Rum
Stir until well blended
Arrange empty shot cups on serving trays of some kind — to make it easy to carry to the refrigerator when they are ready to be chilled.
Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice
Keep in refrigerator until set