Bar Owning – Bartending


Cake Batter Martini



1 oz. Amaretto

1-1/2 oz. Pinnacle Whipped Cream Vodka or Cake Vodka

1-1/2 oz. White Creme De Cacao

1/2 oz. Godiva White Chocolate or Chocolate Liqueur

1 oz. Heavy Cream or Half and Half

Chocolate or Rainbow Sprinkles


Wet rim of glass with cream or water and dip rim into Sprinkles – Optional

Pour all ingredients into a shaker

Shake until nice and cold

Strain into glass


Martini Glass – Chilled


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