Bar Owning – Bartending

Blue Hawaiian Jello Shot



1 Small Box Berry Blue Jello

1 Cup Boiling Water

3/4 Cup Rum

1/4 Cup Pineapple Juice


Put Berry Blue Jello into heat proof bowl

Pour in boiling water — being sure to stir until Jello is completely dissolved — around 2 minutes

Add the Rum and Pineapple Juice

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to the refrigerator when they are ready to be chilled

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set

Leave a Reply

Your email address will not be published. Required fields are marked *