Bar Owning – Bartending


Bloody Nose



1 1/2 oz. Absolut Peppar Vodka

1/2 tsp. Horseradish

Bloody Mary Mix

Dash Tabasco (optional)

1 raw Oyster (shucked)


Pour Vodka into shaker with ice

Shake well to chill completely

Pour chilled Vodka and then rest of ingredients into glass


Chilled Rock Glass


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