Black Russian Popsicles
4 oz. Vodka
2 oz. Kahlua
2 oz. Irish Cream (Baileys)
1 Large – Instant Chocolate Jell-O Pudding
2 1/2 Cups Milk
Mix the Chocolate Pudding with the milk until smooth and thickened.
Pour in all of the alcohol and stir well.
Now pour the mixture into Popsicle molds.
Place in freezer for approximately 45 minutes to get them firm enough to put popsicle sticks in.
After sticks are in – put back into freezer and freeze
for a few hours or overnight.