Bar Owning – Bartending


Beer Jello Shot



2 Small Boxes Strawberry Jello

2 Cups Boiling Water

16 oz. Malt Liquor


Put both boxes Strawberry Jello into heat proof bowl

Pour in boiling water — being sure to stir until Jello is completely dissolved — around 2 minutes or so

Add the 16 oz. Malt Liquor

Stir carefully — until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to the refrigerator when they are ready to be chilled.

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set



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