Bar Owning – Bartending


Beach Bum



1 Small Box Pineapple Jello

1 Cup Boiling Water

1 Cup Mango Rum


Put Pineapple Jello into heat proof bowl

Pour in boiling water — being sure to stir until Jello is completely dissolved — around 2 minutes or so

Add the Mango Rum

Stir until well blended

Arrange empty shot cups on serving trays of some kind — to make it easy to carry to the refrigerator when they are ready to be chilled.

Carefully pour ingredients into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set




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