Bar Owning – Bartending


Bahama Mama Jello Shot


This recipe makes around 30 Jello Shooters



1 Small Box Orange Jello

1 Small Box Strawberry Jello

1 Small Box Pineapple Jello

3 Cups Boiling Water
1-1/2 Cups Cold Water

1-1/2 Cups Coconut Rum


Put Jello into a large heat proof bowl

Pour in the 3 cups of boiling water, being sure to stir until Jello is completely dissolved

Add the remaining ingredients

Stir until well blended

Pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Put them all on trays of some kind and place into refrigerator until set


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