Bar Owning – Bartending




 

Apple Pie Jello Shooter

 

Ingredients:

 
1 Small Box Lemon Jello

3/4 Cup Boiling Water

1/2 cup Cold Water

1/8 cup Grenadine

1/4 Cup Light Rum

1/8 cup Apple Brandy

1/4 Cup Sweet Vermouth
 

Directions:

 
Put Jello into heat proof bowl

Pour in boiling water, being sure to stir until Jello is completely dissolved

Add the remaining ingredients

Stir until well blended

Pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Put them all on trays of some kind and place into refrigerator until set
 




 



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