Bar Owning – Bartending


Apple Pie Jello Shooter



1 Small Box Lemon Jello

3/4 Cup Boiling Water

1/2 cup Cold Water

1/8 cup Grenadine

1/4 Cup Light Rum

1/8 cup Apple Brandy

1/4 Cup Sweet Vermouth


Put Jello into heat proof bowl

Pour in boiling water, being sure to stir until Jello is completely dissolved

Add the remaining ingredients

Stir until well blended

Pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Put them all on trays of some kind and place into refrigerator until set


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