Bar Owning – Bartending


Ankle Breaker Jello Shot



1 Small Box Lime Jello

1 Cup Boiling Water

1/2 Cup Cold Water

1/4 Cup 151 Rum

1/4 Cup Cherry Brandy


Put Jello into heat proof bowl

Pour in boiling water, being sure to stir until Jello is completely dissolved

Add the Cold Water, 151 Rum and Cherry Brandy

Stir until well blended

Pour Jello mixture into 1 oz. or 2 oz. paper or plastic souffle cups of your choice

Place into refrigerator until set


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